Cheval Blanc Canteens excels in great dining experience for thousands of company employees every day.

Aside from the food menus during the big lunch break, the need for healthy snacks and delicious dining experiences during the daily small breaks has grown and more and more often becomes a substitute for the traditional canteen lunch break. Hence Cheval Blanc saw a need for new cafè concepts.

Together with Holm Interior Concepts and Zob Studio two new cafè concepts was developed - including both interior designs and graphic identities. The world kitchen cafè was named COSMO, and the Italian café POCO.